The Best Caramel Apple Upside Down Cake for Fall Desserts
This luscious cake features tender caramelized apples and a warm, spiced flavor that melts in your mouth. Perfect for gatherings, it’s sure to impress and satisfy sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large apples, peeled, cored, and thinly sliced
- 1/2 cup unsalted butter
- 3/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a small saucepan, melt 1/4 cup of the unsalted butter over medium heat. Stir in the brown sugar, cinnamon, and nutmeg until smooth and bubbly. Pour the caramel mixture evenly into the bottom of the prepared cake pan.
3. Arrange the apple slices in an overlapping pattern over the caramel mixture in the pan. Set aside.
4. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
5. In a large mixing bowl, use an electric mixer to cream the remaining 1/4 cup of butter and granulated sugar until light and fluffy.
6. Beat in the eggs one at a time, then stir in the vanilla extract.
7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.
8. Spread the cake batter evenly over the apples in the pan.
9. Bake for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving platter.
11. Serve warm or at room temperature. Enjoy!
Notes
For a richer flavor, try adding a splash of apple brandy or bourbon to the caramel mixture.
You can substitute pears for apples for a different twist on this classic recipe.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
This cake can be stored in an airtight container at room temperature for up to 2 days.
Find it online: https://cookingwithramsay.com/caramel-apple-upside-down-cake/