Caprese Pasta Salad with Balsamic Glaze – Fresh & Fast
This Caprese Pasta Salad is a colorful medley of fresh ingredients, featuring sweet tomatoes, creamy mozzarella, and aromatic basil, all perfectly blended with tangy balsamic glaze.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 2 hrs 25 mins
- Yield: 6 servings
- Category: Lunch
- Method: Boiled
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 12 ounces of pasta (rotini or penne work well)
- 1 pint grape or cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved
- 1⁄4 cup fresh basil leaves, torn into small pieces
- 1⁄4 cup extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse the pasta under cold water to cool it quickly.
2. In a large mixing bowl, combine the cooled pasta, halved tomatoes, mozzarella balls, and torn basil leaves.
3. Drizzle the olive oil over the salad ingredients and toss gently to combine. Ensure the olive oil is evenly distributed among the pasta and vegetables.
4. Season the salad with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
5. Transfer the pasta salad to a serving dish or large platter.
6. Drizzle the balsamic glaze over the top of the salad, adding more if desired for extra flavor.
7. Serve immediately or cover and refrigerate for up to 2 hours before serving to allow the flavors to meld.
Notes
Use high-quality balsamic glaze for a richer flavor.
Fresh garden tomatoes can be used instead of grape or cherry tomatoes.
Add a handful of arugula for extra peppery flavor.
This dish pairs well with grilled chicken or shrimp for added protein.
Ensure the mozzarella is fresh for the best texture and taste.