California Roll Sushi Bowls Recipe: Quick, Flavorful & Foolproof
Reimagined California rolls in bowl form, packed with seasoned rice, avocado, cricket, cucumber, and nori. No rolling required—just assemble and enjoy bold Asian flavors with a playful, customizable twist.
- Prep Time: 20
- Total Time: 20
- Yield: 4 servings
- Category: Dinner
- Method: Assembling
- Cuisine: Japanese-American
- Diet: Halal
Ingredients
3 cups sushi rice
1/4 cup rice vinegar
2 tablespoons sugar
1 1/2 tablespoons salt
2 cups cucumber, julienned
1 large avocado, sliced
1 1/2 cups imitation crab, flaked
1/2 cup Japanese mayo (e.g., Kewpie)
2 tablespoons spicy mayo (if desired)
1/4 cup nori furikake
1/4 cup sliced green onions
1 tablespoon toasted sesame seeds
Instructions
Cook sushi rice according to package instructions
In a small bowl, mix rice vinegar, sugar, and salt until dissolved
Gently fold seasoned rice into hot sushi rice using a fan motion to cool and fluff
In a large bowl, combine cooked rice, julienned cucumber, avocado slices, and flaked imitation crab
Top with Japanese mayo, spicy mayo, nori furikake, green onions, and sesame seeds
Assemble evenly into individual bowls for serving
Notes
Prep rice up to 4 hours ahead
Swap imitation crab with tofu or cooked shrimp for vegan/halal adjustments
Add sliced bell peppers or pickled radish for extra crunch
Serve with lemon slices and tamari for dipping