Cabbage Beef Bake Recipe: A Comfort Food Classic for Busy Weeknights
This savory cabbage beef bake is a hearty, budget-friendly dish that’s perfect for beginner cooks. With tender cabbage, juicy beef, and tangy tomatoes, it’s a one-pan wonder ideal for weeknights and family meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baked
- Cuisine: American, Eastern European
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup cooked rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef and onion until browned, about 7 minutes. Drain excess fat.
3. Add shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and pepper to the skillet. Stir to combine.
4. Simmer the mixture for 5 minutes to allow flavors to meld.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Cover with foil and bake for 30–35 minutes, until cabbage is tender.
7. Let rest for 5 minutes before serving warm.
Notes
For a spicier version, add a pinch of red pepper flakes. You can substitute brown rice or quinoa for a whole grain twist. Leftovers keep well in the fridge for up to 4 days and can be frozen for up to 2 months.
Find it online: https://cookingwithramsay.com/cabbage-beef-bake/