Bruschetta Dip Recipe – Quick and Creamy Appetizer Everyone Loves
Bruschetta Dip is a delicious twist on the classic Italian appetizer, served as a creamy spread topped with fresh tomatoes, basil, and a balsamic reduction. It’s the perfect dish for entertaining or snacking with your favorite crackers or baguette slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4–6
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
- 1 6.5 oz Alouette Cheese with herbs or other soft cheese spread like Boursin
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers or thinly sliced baguette
Instructions
1. Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a 1/4 inch around the edge empty and clean.
2. Evenly sprinkle and spread the tomatoes over the cheese, then the fresh basil.
3. Drizzle the balsamic glaze back and forth over the whole plate. A little goes a long way.
4. Eat with pita chips, crackers, or spread on thin slices of baguette.
Notes
Trader Joe’s balsamic glaze is a favorite for this recipe, but any grocery store version works well. This dip can be prepped ahead and assembled just before serving for the freshest taste.
Find it online: https://cookingwithramsay.com/bruschetta-dip/