Broccoli Mac and Cheese – The Fast, Cheesy, Family-Favorite Dinner
This healthier version of a family favorite is hearty and so comforting. Broccoli mac and cheese is quick and easy to make for a weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz elbow macaroni
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 2 cups 2% milk
- 1 teaspoon Dijon mustard
- Salt and pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded gruyere cheese
- 3 cups broccoli florets
Instructions
1. In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Steam the broccoli on top of the pasta pot for 1-2 minutes, if possible. Drain the pasta well and blanch the broccoli.
2. In another large saucepan over medium-high heat, melt the butter, then add the flour to make the roux. Whisk the flour and butter until they are combined and golden, about 2 minutes.
3. Gradually whisk in the milk. Add the Dijon mustard and season with salt and pepper to taste. Bring the mixture to a boil, then reduce to low and simmer, occasionally whisking until sauce is thickened, about 5-7 minutes.
4. Stir in the cheese, then fold in the pasta and broccoli. Serve immediately.
Notes
Storage: Store any leftovers in an airtight container. They will last about 4-5 days in the fridge.
Substitutes: For best results, follow the recipe as is. However, here are some common substitutes that would work well in this recipe.
Use other types of shredded cheeses if you’d prefer.
Instead of milk, you can use dairy-free milk like unsweetened almond milk.
Instead of butter, you can use olive oil.
To make it gluten-free, you can use almond flour or a gluten-free 1:1 mix. You can also make this with gluten-free pasta.
Find it online: https://cookingwithramsay.com/broccoli-mac-and-cheese/