Blueberry Cheesecake Cookies – The Easy Dessert That Wows
Blueberry Cheesecake Cookies combine the creamy richness of cheesecake with blueberries in a soft, chewy cookie. These delicious treats are perfect for those who love fruity desserts or cheesecake-inspired sweets.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 4 oz cream cheese
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 1 cup blueberries, fresh or frozen
For the Cheesecake Filling:
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
1. Make the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla. Freeze in small portions for 30 minutes.
2. Prepare the cookie dough by whisking dry ingredients and creaming the wet ingredients. Fold in blueberries.
3. Assemble cookies by placing a cheesecake filling piece in the center of dough, covering with more dough, and baking at 350°F for 11-13 minutes.
Notes
Make sure the cheesecake filling is well frozen before assembling the cookies to prevent melting during baking.
You can use frozen blueberries directly without thawing to avoid excess moisture in the dough.
Store cookies in an airtight container in the refrigerator for up to 5 days.
Find it online: https://cookingwithramsay.com/blueberry-cheesecake-cookies/