These Blueberry Cheesecake Bars are a rich and creamy dessert, perfect for gatherings or a quiet evening at home.
For the Crust and Topping:
For the Cheesecake Filling:
For the Blueberry Layer:
For the Crumble Topping:
1. Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan with parchment paper.
2. In a mixing bowl, whisk together flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Press into the pan and bake for 10–12 minutes until golden.
3. Beat cream cheese and granulated sugar together until smooth. Add egg and vanilla, mixing well. Stir in sour cream until just combined.
4. Spread the cheesecake filling evenly over the crust. Drop blueberries on top.
5. In a bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in butter until crumbly. Sprinkle on top of the blueberries.
6. Bake for 35–40 minutes until edges are golden and center is set. Cool on a wire rack.
7. Once cooled, refrigerate for at least 2 hours before cutting into bars.
For best results, chill ingredients before mixing and use cold butter for a flakier texture.
Find it online: https://cookingwithramsay.com/blueberry-cheesecake-bars/