BLT Pasta Salad – Easy, Flavorful, and Picnic-Ready
BLT Pasta Salad is the ultimate summer dish that combines the best flavors of a classic BLT sandwich into a refreshing pasta salad. With crispy bacon, juicy cherry tomatoes, and crunchy lettuce tossed in a creamy dressing, this salad is perfect for picnics, barbecues, or any gathering. The vibrant colors and satisfying textures make it a feast for both the eyes and the palate. In just under 30 minutes, you can whip up this crowd-pleaser that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Frying
- Cuisine: American
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 6 slices bacon, cooked and crumbled
- 2 cups romaine lettuce, chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp chives or green onions, chopped
Instructions
1. Cook rotini pasta in salted boiling water until al dente; drain and rinse with cold water.
2. While pasta cooks, fry bacon in a skillet over medium heat until crispy; drain on paper towels.
3. In a large bowl, combine cooked pasta, crumbled bacon, cherry tomatoes, and chopped lettuce.
4. In a separate bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
5. Pour dressing over the pasta mixture; toss gently to coat evenly.
6. Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
Notes
You can substitute arugula or spinach for romaine if preferred. Add shredded cheese or avocado for extra richness. This salad tastes best when served cold, so allow time for chilling.
Find it online: https://cookingwithramsay.com/blt-pasta-salad/