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Best Strawberry Crackle Salad – Creamy, Crunchy Perfection

Best Strawberry Crackle Salad in a white bowl with crunchy topping
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Strawberry Crackle Salad is a delightful no-bake dessert featuring fresh strawberries and a crispy pretzel-pecan layer, perfect for summer gatherings.

Ingredients

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For the Crunchy Layer

  • 2 cups Crushed Pretzels – Provides a salty crunch
  • 1 cup Chopped Pecans – Adds richness and nutty flavor
  • 1/2 cup Brown Sugar – Offers sweetness and depth
  • 1/2 cup Melted Butter – Recommended: salted for added taste

For the Creamy Filling

  • 4 cups Sliced Strawberries – Fresh and vibrant
  • 8 oz Cream Cheese – Ensure it’s softened for easy mixing
  • 1/2 cup Granulated Sugar – Balances the tanginess of cream cheese
  • 1 tsp Vanilla Extract – Infuses warmth and depth
  • 8 oz Cool Whip – Adds light and fluffy texture

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine crushed pretzels, chopped pecans, and brown sugar. Pour melted butter over the mixture and stir until everything is coated.

3. Spread the pretzel mixture on the prepared baking sheet and bake for 8 to 10 minutes, until bubbly and golden.

4. Remove from oven and let the pretzel mixture cool completely.

5. In a separate bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth.

6. Gently fold the Cool Whip into the cream cheese mixture until just combined.

7. Refrigerate the cream mixture until ready to assemble.

8. Fold sliced strawberries into the chilled cream mixture along with two-thirds of the cooled pretzel crunch.

9. Transfer the assembled salad to a serving dish and sprinkle the remaining pretzel crunch on top.

Notes

Serve fresh for the best texture.

 

Room temperature cream cheese is important for a smooth filling.

 

Experiment with flavors like blueberries or cinnamon for a twist.

Find it online: https://cookingwithramsay.com/best-strawberry-crackle-salad/