Best Pineapple Chicken and Rice
An easy, one-pan pineapple chicken and rice dish with a perfect balance of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Asian-Inspired
Ingredients
- 1 pound chicken breast (cubed)
- 1 cup pineapple (cubed)
- 1 tablespoon olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- Salt and pepper (to taste)
- 1/4 cup green onions (sliced)
- 1 tablespoon sesame seeds
Instructions
1. Heat olive oil in a large skillet over medium heat. Add cubed chicken and cook until golden brown and fully cooked. Remove and set aside.
2. In the same skillet, sauté onion, garlic, and red bell pepper until softened.
3. Add pineapple and cook for 2 minutes.
4. Stir in jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender.
6. Return cooked chicken to the skillet and stir to combine. Heat through.
7. Serve garnished with green onions and sesame seeds.
Notes
Fresh pineapple adds the best flavor, but canned works if drained well.
Rinse rice before cooking for better texture.
Add a splash of sesame oil or chili flakes for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://cookingwithramsay.com/best-pineapple-chicken-and-rice/