One-Pot Shrimp Orzo: A Quick Mediterranean Delight
A fast, flavorful Mediterranean-inspired one-pot dish featuring tender shrimp, lemon-kissed orzo pasta, and bright herbs. Perfect for weeknights or last-minute dinners with a vibrant, seafood-rich profile.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
1 cup orzo pasta
1 lb (450g) shrimp, peeled and deveined
4 cloves garlic, minced
1 cup (240ml) chicken broth
2 tbsp olive oil
Zest and juice of 1 lemon
2 tbsp chopped fresh parsley
Salt to taste
1/4 tsp red pepper flakes (optional)
Instructions
Heat 1 tbsp olive oil in a large skillet or pot over medium heat
Add orzo pasta and toast slightly, stirring frequently for 1-2 minutes
Add garlic and sauté until fragrant
Pour in chicken broth and bring to a boil
Cover, reduce heat to low, and let simmer for 12-14 minutes until orzo is just al dente
Stir in shrimp, lemon zest, juice, remaining 1 tbsp oil, and parsley
Cover and cook 2-3 minutes until shrimp are pink and opaque
Season with salt and red pepper flakes
Notes
For a non-shrimp version, substitute with scallops or chickpeas for a plant-based option
Add roasted cherry tomatoes or sautéed spinach for extra flavor
dish stores well in the fridge for 3-4 days; reheat gently with a splash of water or broth
Use gluten-free orzo for a gluten-free variation
Find it online: https://cookingwithramsay.com/best-one-pot-shrimp-orzo/