Hot Honey Chicken Bowl
A modern fusion dish featuring crispy chicken chunks glazed with sweet and spicy honey, served over fluffy rice and roasted vegetables. Perfectly balanced for weeknight comfort or gourmet flair with customizable toppings.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Frying
- Cuisine: American Fusion
Ingredients
1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
½ cup honey
1 tbsp apple cider vinegar
1 tsp red pepper flakes
Pinch of cayenne pepper (optional)
1 tbsp unsalted butter
2 cups cooked rice
1½ cups roasted or sautéed vegetables
Optional toppings: pickled red onions, avocado slices, sesame seeds, cilantro or Thai basil
Instructions
Toss chicken chunks with garlic powder, smoked paprika, salt, and pepper.
Heat olive oil in a skillet over medium-high heat; cook chicken until golden and nearly cooked through.
In a bowl, whisk honey, apple cider vinegar, red pepper flakes, and cayenne (if using).
Add honey glaze and butter to the skillet; simmer 2-3 minutes until thickened and glossy.
Toss chicken in glaze until evenly coated.
Serve chicken over rice, alongside roasted vegetables, and add optional toppings.
Notes
Thighs yield juicier results. Use pre-cooked rice for faster assembly. Adjust spice level by omitting cayenne if desired. Store in an airtight container in the fridge for up to 4 days.
Find it online: https://cookingwithramsay.com/best-hot-honey-chicken-bowl/