Best French Onion Gnocchi Recipe (Rich, Cheesy, & Easy!)
A delicious and comforting dish that combines the rich flavors of French onion soup with soft, pillowy gnocchi.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 pound gnocchi
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 cup Gruyère cheese, shredded
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
1. In a large skillet, heat butter and olive oil over medium heat.
2. Add the sliced onions and cook until caramelized, about 20-25 minutes.
3. Meanwhile, cook the gnocchi according to package instructions.
4. Add the beef broth and thyme to the caramelized onions, and simmer for 10 minutes.
5. Stir in the cooked gnocchi and season with salt and pepper.
6. Transfer the mixture to a baking dish, top with Gruyère cheese, and broil until the cheese is bubbly and golden.
Notes
For a vegetarian version, use vegetable broth instead of beef broth.
Feel free to add additional herbs like rosemary or parsley for extra flavor.
This dish can be made ahead of time and reheated before serving.
Find it online: https://cookingwithramsay.com/best-french-onion-gnocchi/