Best Creamy Chicken Sausage Orzo Skillet: Amazing Dinner
Creamy Chicken Sausage Orzo Skillet is a cozy one-pan dinner made with golden-browned chicken sausage, tender orzo, fresh spinach, and a rich Parmesan cream sauce. This hearty meal comes together in under 30 minutes, making it perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced into rounds
- 1/2 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cups baby spinach
- Salt and black pepper, to taste
- Red pepper flakes (optional)
Instructions
1. Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned on both sides. Remove from the skillet and set aside.
2. In the same skillet, add the chopped onion and minced garlic. Sauté for 2–3 minutes until softened and fragrant.
3. Stir in the orzo and toast for about 1 minute.
4. Pour in the chicken broth and stir. Bring to a boil, then reduce heat to low, cover, and simmer for 8–10 minutes until the orzo is al dente and most of the liquid is absorbed.
5. Stir in the heavy cream, grated Parmesan cheese, and baby spinach. Cook until the spinach wilts and the sauce thickens slightly.
6. Return the browned sausage to the skillet and stir to combine. Let everything heat through for 2–3 minutes.
7. Season with salt, black pepper, and red pepper flakes if desired. Serve hot with extra Parmesan on top if preferred.
Notes
For extra flavor, use Italian-style chicken sausage.
If the sauce thickens too much, add a splash of broth or cream to loosen it.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of liquid to maintain creaminess.