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Best Chicken Pot Pie Noodles: The Ultimate Comfort Food

A steaming bowl of the Best Chicken Pot Pie Noodles with creamy sauce and vegetables.
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Best Chicken Pot Pie Noodles combines tender egg noodles with a rich and creamy chicken and vegetable filling. It delivers all the comforting flavors of classic chicken pot pie in an easy stovetop pasta dish the whole family will love.

Ingredients

Scale
  • 8 ounces (225g) egg noodles
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups (300g) cooked chicken, shredded
  • 3 cups (720ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 cup (150g) frozen peas
  • 1/4 cup (40g) all-purpose flour
  • Chopped fresh parsley, for garnish

Instructions

1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions. Drain and toss with olive oil, then set aside.

2. In a large skillet over medium heat, melt the butter. Add the diced onion, carrots, and celery and sauté for 5 to 7 minutes until tender.

3. Stir in the shredded chicken, garlic powder, onion powder, and thyme. Cook for 2 minutes until fragrant.

4. Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer, stirring occasionally.

5. Sprinkle the flour over the mixture while stirring continuously to prevent lumps. Simmer for 5 to 7 minutes until the sauce thickens.

6. Add the cooked noodles and frozen peas to the skillet. Stir well until everything is evenly combined and heated through.

7. Season with salt and pepper to taste. Garnish with chopped fresh parsley and serve warm.

Notes

Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth to loosen the sauce.

Rotisserie chicken works great for a quick and easy option.

You can add or substitute vegetables like corn or green beans.

Adjust herbs and seasoning to your taste preference.

For a gluten-free option, use gluten-free noodles and flour.

Find it online: https://cookingwithramsay.com/best-chicken-pot-pie-noodles/