Beef Stroganoff with Egg Noodles: Easy & Comforting Classic
Indulge in the warmth of homemade Beef Stroganoff with Egg Noodles, a classic comfort dish perfect for family dinners or special occasions. This rich and creamy recipe features tender beef, sautéed mushrooms, and egg noodles harmoniously combined in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb beef sirloin or tenderloin
- 2 tablespoons olive oil or butter
- 1 medium onion
- 2 cloves garlic
- 8 oz mushrooms
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
1. Prepare egg noodles according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat and brown the beef strips for about 4–5 minutes. Remove from skillet.
3. In the same skillet, sauté onions and garlic until translucent, then add mushrooms until soft.
4. Return the beef to the skillet, stir in beef broth, Worcestershire sauce, and Dijon mustard, simmering for about 10 minutes.
5. Reduce heat, stir in sour cream until fully combined, season with salt and pepper.
6. Toss cooked egg noodles into the skillet until well coated with the sauce.
7. Serve hot, garnished with fresh parsley if desired.
Notes
You can substitute Greek yogurt for sour cream for a lighter version.
Sirloin works best, but ground beef can be used for a more budget-friendly option.
Use wide egg noodles for a traditional texture and feel.
Find it online: https://cookingwithramsay.com/beef-stroganoff-with-egg-noodles/