Balsamic Grilled Flank Steak Caprese – Fast, Fresh & Flavorful
Balsamic grilled flank steak topped with blistered tomatoes and fresh mozzarella caprese! This flavorful and easy recipe features a tangy balsamic marinade and a fresh caprese topping, perfect for summer grilling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
For the balsamic marinade/dressing:
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic, minced or grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For the steak caprese:
- 2 pounds flank steak
- 2 cups cherry or grape tomatoes
- 1 cup buffalo or fresh mozzarella, diced
- 2 tablespoons basil, thinly sliced
Instructions
1. Mix all marinade ingredients well.
2. Marinate the steak in half of the marinade in the fridge overnight.
3. Shake off the excess marinade and grill the steak over medium-high heat until cooked to desired doneness, about 3–5 minutes per side. Let rest for 5 minutes.
4. Grill the cherry tomatoes until lightly charred, about 3–5 minutes. (Alternatively, blister them in a heavy-bottomed skillet on the stovetop over medium-high heat.)
5. Slice the steak thinly against the grain.
6. Top the steak with blistered tomatoes, diced mozzarella, sliced basil, and drizzle with the remaining dressing.
7. Serve and enjoy!
Notes
For the best flavor, marinate the steak overnight and let it rest before slicing. Use high-quality balsamic vinegar and fresh mozzarella for optimal results. This dish pairs beautifully with a light salad or crusty bread.