Baked Ranch Chicken – Easy Weeknight Hero in 40 Minutes
Baked Ranch Chicken is a simple and flavorful main dish made with juicy chicken breasts coated in a savory ranch seasoning blend. It’s quick to prepare, baked to perfection, and ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Lightly coat a baking dish with nonstick spray or olive oil.
3. Arrange chicken breasts in the dish and drizzle with olive oil.
4. Sprinkle ranch seasoning, garlic powder, paprika, salt, and pepper evenly over the chicken.
5. Toss to ensure even coating of spices.
6. Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before slicing and serving.
Notes
For extra crispy edges, broil the chicken for the last 2-3 minutes of baking.
This recipe pairs well with mashed potatoes, roasted vegetables, or a fresh green salad.
Store leftovers in the fridge for up to 3 days.
Find it online: https://cookingwithramsay.com/baked-ranch-chicken/