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Avocado Mango Salad with Zesty Lime Dressing: Refreshing & Fast Recipes

A vibrant Avocado Mango Salad with Zesty Lime Dressing in a white bowl.
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A refreshing and vibrant avocado mango salad tossed in a zesty lime dressing, perfect as a light meal or a flavorful side dish.

Ingredients

Scale
  • 2 ripe mangoes, diced
  • 2 ripe avocados, diced
  • 1 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1 small jalapeño, thinly sliced (optional)
  • 1/4 cup crumbled feta or cotija cheese (optional)
  • 3 tablespoons fresh lime juice
  • 1 tablespoon lime zest
  • 2 tablespoons olive oil
  • 1 teaspoon honey (optional)
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

1. Dice the mangoes and avocados into bite-sized pieces, thinly slice the red onion, halve the cherry tomatoes, and chop the cilantro.

2. In a bowl, whisk together lime juice, lime zest, olive oil, minced garlic, honey if using, salt, and pepper until well combined.

3. In a large bowl, combine mango, avocado, cherry tomatoes, red onion, and cilantro.

4. Drizzle the lime dressing over the salad and toss gently to combine.

5. Serve immediately, topped with crumbled cheese and optional jalapeño slices or extra lime zest.

Notes

Use ripe but firm avocados to keep their shape.

Adjust jalapeño amount based on your preferred spice level.

For a vegan version, omit the cheese or use a plant-based alternative.

Best served fresh to maintain texture and flavor.

Find it online: https://cookingwithramsay.com/avocado-mango-salad-with-zesty-lime-dressing/