Avocado and Mango Salad: A Refreshing Taste of Summer That Everyone Will Love
A vibrant, tropical salad combining creamy avocado, sweet mango, and zesty lime. Quick to assemble, this colorful dish pairs well with grilled proteins, tostadas, or as a standalone light meal. Bursting with nutrients and adaptable for various tastes.
- Prep Time: 5
- Total Time: 5
- Yield: 4 servings
- Category: salads
- Method: Cold
- Cuisine: Latin American, Caribbean
- Diet: Vegetarian
Ingredients
2 ripe avocados
1 ripe mango
1 small red onion
1 red bell pepper
2 tablespoons fresh lime juice
1/4 teaspoon salt
2 tablespoons extra virgin olive oil
1/4 cup chopped fresh cilantro
Instructions
Cut avocados into 1-inch cubes and mango flesh into similar pieces.
Thinly slice red onion and red bell pepper.
Place cut avocado and mango in a bowl.
Add red onion, bell pepper, lime juice, and salt and toss gently.
Let sit for 5 minutes to mellow the onion.
Pour olive oil over the mixture and stir until combined.
Garnish with chopped cilantro before serving.
Notes
For best results, use fully ripe but firm avocados.
Store leftovers in an airtight container in the fridge for up to 2 hours (avocados oxidize quickly).
Swap red onion for shallots for a sweeter profile.
Add toasted almonds or pumpkin seeds for extra crunch.
Serve cold as a refreshing side dish.
Find it online: https://cookingwithramsay.com/avocado-and-mango-salad/