Asian Cucumber Salad TikTok – 15-Min Easy, Crunchy & Addictive Recipe
This Asian cucumber salad TikTok recipe features crunchy cucumber spirals tossed in a sesame soy dressing. It’s fun, easy, and absolutely delicious—perfect as a side dish or appetizer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Appetizer, Side Dish
- Method: No-cook
- Cuisine: Asian
Ingredients
- 5 pcs cucumbers
- 3 tsp granulated white sugar
- 2 tsp sesame seeds
- 1 tsp garlic, crushed
- 2 to 3 tbsp green onion, chopped
- 1 ½ tbsp soy sauce
- 3 tsp rice vinegar
- 3 tsp Chinese chili oil
- 1 tsp sesame oil
- 3 tsp salt
Instructions
1. Gather all the ingredients for the Asian cucumber salad.
2. In a bowl, mix the sugar, sesame seeds, crushed garlic, and chopped green onion.
3. Stir in the soy sauce, rice vinegar, chili oil, and sesame oil. Set aside.
4. Cut both ends off each cucumber. Place the cucumber between a pair of chopsticks to prevent slicing all the way through.
5. Make diagonal cuts down the length of the cucumber. Flip it over and make perpendicular cuts to create spiral shapes. Repeat for all cucumbers.
6. Place the cucumber spirals in a bowl and sprinkle with salt. Massage the salt onto the cucumbers and let sit for 8 to 10 minutes.
7. Rinse the cucumbers with cold water up to three times to remove excess salt.
8. Pour the prepared marinade over the cucumbers and toss until evenly coated.
9. Chill for at least an hour or serve immediately.
Notes
Always cut the cucumbers at an angle to achieve the spiral shape.
Salting and rinsing the cucumbers helps them stay crisp and removes excess moisture.
For deeper flavor, chill the salad for at least an hour before serving.
Adjust chili oil and soy sauce to suit your spice and salt preferences.
Find it online: https://cookingwithramsay.com/asian-cucumber-salad-tiktok/