Slow Cooker Amish Harvest Casserole for Cozy Weeknights
You know those recipes that just feel like a warm hug? This Amish Harvest Casserole is exactly that. Loaded with seasoned ground beef, hearty vegetables, and topped with melty cheddar cheese, it’s the ultimate slow cooker comfort food that brings everyone to the table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup corn kernels
- 1 cup green beans, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
Instructions
1. Brown the ground beef in a skillet over medium heat and drain excess fat.
2. Add the chopped onion and minced garlic to the skillet and cook until softened.
3. Transfer the beef mixture to the slow cooker.
4. Add the sliced carrots, diced potatoes, corn, and chopped green beans to the slow cooker.
5. Stir in the cream of mushroom soup, dried thyme, dried parsley, salt, and black pepper.
6. Mix gently to combine all ingredients evenly.
7. Cover and cook on LOW for 6–8 hours, until the vegetables are tender.
8. About 30 minutes before serving, sprinkle shredded cheddar cheese over the top.
9. Cover and let cheese melt, then let the casserole stand 10 minutes before serving.
Notes
This casserole can be prepped the night before and stored in the fridge until ready to slow cook.
Feel free to substitute frozen vegetables if fresh aren’t available—just adjust cooking time if needed.
Find it online: https://cookingwithramsay.com/amish-harvest-casserole/