50 Minute Easy Green Bean Casserole – Quick and Delicious
A simple and delicious green bean casserole made with fresh ingredients and topped with crispy fried onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 tsp black pepper
- 1 1/3 cups crispy fried onions
Instructions
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine green beans, cream of mushroom soup, milk, and black pepper.
3. Transfer the mixture to a casserole dish.
4. Bake for 25 minutes.
5. Top with crispy fried onions and bake for an additional 5 minutes.
6. Serve warm and enjoy.
Notes
You can use fresh or frozen green beans instead of canned.
For extra flavor, add a pinch of garlic powder.
Store leftovers in the fridge for up to 3 days.