20-Minute Turkey Taco Skillet That Tastes Like Tacos in a Bowl
Need a quick and easy dinner option? This Turkey Taco Skillet is your go-to dish! Ready in 20 minutes, this easy-to-make Mexican meal combines ground turkey with rich flavors and spices, offering a perfect solution for those busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stove Top
- Cuisine: Mexican Inspired
Ingredients
- 1 tablespoon olive oil
- 1 small red bell pepper, diced
- 1 pound ground turkey
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- 1 (12oz) jar salsa
- 1 cup black beans, rinsed and drained
- 1 cup shredded Mexican cheese
- 1 avocado, sliced
- 2 tablespoons cilantro, roughly chopped
- 1 lime
- Tortilla chips
Instructions
1. Preheat a skillet over medium/high heat. Add the oil, bell pepper and pinch of salt. Cook for 3-5 minutes until peppers are tender.
2. Add the ground turkey, salt, garlic powder and cumin. Cook for about 5-7 minutes until turkey is cooked through.
3. Add salsa and beans and heat through. Sprinkle cheese on top and put under the broiler for 2-3 minutes until the cheese is melted and bubbly.
4. Serve topped with sliced avocado, cilantro and a big squeeze of fresh lime juice. Serve with tortilla chips and enjoy.
Notes
For a spicier kick, use hot salsa or add a pinch of chili flakes.
Great for meal prep—store leftovers in an airtight container for up to 3 days.
Serve over rice or in tortillas for a taco-style meal.
Find it online: https://cookingwithramsay.com/20-minute-turkey-taco-skillet/